top of page

Freelance Chef & 
Food Enthusiast
 

Home
IMG_3616[68].JPG

Bonjour, Hello!

My style of cooking has a lot of old school French influences as well as new school fusion techniques to compliment the contemporary style that the classical cuisine has to offer.

I have found that flavor and creativity of my food comes from my experience and from those I have worked with. All I say is let me cook for you and you can see for yourself.

 

Tel: (330)461-6603  |  

Email: chefdemarco@chefdemarcod.com

 

About
Menus
I can not stress the importance of using

Tasting

Menu

7 Course meal, well worth it and you won't leave hungry.

D76CA065-A7C0-43A8-A1C1-D164359037F3[61]

Chef's Table

Some of my favorites.

IMG_3450[74].jpg

Wine and Dine

Full menu, alongside multiple wines for your dining enjoyment.

Chef's Table

A look into my style of Menu with some of my favorites.

Carrot, Ginger, Gazpacho 

Confit Pork Belly, Apples, Sage

Whole Wheat, Goat Cheese, Pickled Garden Vegetables

Canard, Pomme Puree, Haricot Vert

Macerated Berries, Chantilly, Semi Sweet Chocolate

Chef's Table
Qoute - M.P.W

"People who give themselves everyday. They're the people that I admire, they're real people."

Marco Pierre White

"One of the Greatest"

Ohio Born and Raised.

Chef for Hire;

Email; chefdemarco@chefdemarcod.com

 

Give a brief overview of your request or simply inquiry and I will respond at earliest convience.

Success! Message received.

Contact Me
bottom of page